Food
Searing meat or fish is not done to capture the moisture or juices but for a better flavour and colour.
Searing food makes it lose moisture.
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Tomatoes, avacados, corn, cucumbers, eggplants, green beans, melons, okra, peppers, pumpkins, and squash are all technically fruits .
The scientific definition of fruit classifies all of them as fruits, even though fruits are generally thought to be sweet.Gum cannot be digested by the stomach, but it does go out after a while.
A swallowed peice of gun will not stay in your stomach for seven years, or for the rest of your life.Sushi is not always made from raw fish.
Sushi can also be 'vegetarian' and with all sorts of different ingredients.German Chocolate Cake was not named after Germany, but after the ingredient used, German
German's Sweet chocolate was also not named after the country but after Sam German, its creator.Carrots will not improve vision. They help keep your eyes healthy.
No vitamins can actually improve your body. They keep you healthy so your body does not get worse.Bananas are really easy to digest when ripe, but not when still green.
Green bananas contain a lot of starch, which needs to be turned into sugar. When ripe, the banana has already turned the starches into sugar.If you have a bad heart, eating steak will cause heart problems.
Steak is very high in fat. This fat gets into the blood stream and may cause heart attacks or other complications.Feeding a dog chocolate might cause it to have a heart attack or seizure.
However, you would need a lot of chocolate, and also this depends on the type of chocolate the dog ate (i.e. dark chocolate, milk chocolate, etc.)Chemical additives in food cause us more good than harm.
Many chemicals prevent food from spoiling. These chemicals are added in small quantities, and cannot harm us.Page 1 of 2
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